Quinoa with Veggies Recipe

Bring the quinoa water and 1 pinch of salt to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the quinoa is tender about 20 minutes. Once done drain a mesh strainer and set aside.

Meanwhile heat the olive oil in a saucepan over medium heat. Stir in the garlic and cook until the garlic softens and the aroma mellows about 2 minutes. Add the red pepper and corn; continue cooking until the pepper softens about 5 minutes. Season with cumin oregano salt and pepper and cook for 1 minute more then stir in the cooked quinoa and green onions. Serve hot or cold.