Angie's Polenta Lasagna Recipe

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Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Angie's Polenta Lasagna Recipe

Ingredients

1 pound ground beef

1 (8 ounce) can tomato sauce

1 (24 ounce) jar prepared pasta sauce

1 (18 ounce) package precooked polenta

1 (16 ounce) package cottage cheese with chives

1 (16 ounce) package shredded mozzarella cheese

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place the ground beef in a skillet over medium heat. Cook and stir the meat until browned and crumbly about 10 minutes. Drain off excess grease. Mix in the tomato sauce and pasta sauce until thoroughly combined; bring to a simmer.

Step 3

Remove the polenta from its package and cut into 1/2-inch slices. Lay the slices in a single layer in a 9x12-inch baking dish. Top each polenta slice with a tablespoon or two of the chive cottage cheese (use all the cottage cheese). Pour the sauce evenly over the cottage cheese and sprinkle with the mozzarella cheese.

Step 4

Bake in the preheated oven until the cheese is lightly browned and bubbling about 20 minutes.

Nutritional Information

Angie's Polenta Lasagna Recipe

Servings Per Recipe:6

Calories: 832.6

% Daily Value *

Protein: 51g 102%

Carbohydrates: 80.2g 26%

Dietary Fiber: 8.4g 34%

Sugars: 18.5g

Fat: 33.4g 51%

Saturated Fat: 15.7g 78%

Cholesterol: 118.4mg 40%

Vitamin A Iu: 2389.6IU 48%

Niacin Equivalents: 14.1mg 109%

Vitamin B6: 0.4mg 26%

Vitamin C: 27.4mg 46%

Folate: 30.2mcg 8%

Calcium: 814.7mg 82%

Iron: 9.4mg 52%

Magnesium: 57.2mg 20%

Potassium: 696.5mg 20%

Sodium: 2147.6mg 86%

Thiamin: 0.1mg 12%

Calories From Fat: 300.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.