Cheesy Oven Scrambled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Oven Scrambled Eggs Recipe). Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 18

Yield: 1 13x9-inch dish

Cheesy Oven Scrambled Eggs Recipe

Ingredients

⅓ cup butter

melted

24 eggs

1 ½ cups shredded sharp Cheddar cheese

2 ¼ teaspoons seasoned salt

2 teaspoons hot pepper sauce (such as Tabasco®)

2 teaspoons mustard powder

2 cups milk

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.

Step 3

Beat eggs Cheddar cheese seasoned salt hot pepper sauce and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.

Step 4

Bake in preheated oven for 15 minutes stir and continue baking until eggs are set in the middle 15 to 20 minutes more. Serve immediately.

Nutritional Information

Cheesy Oven Scrambled Eggs Recipe

Servings Per Recipe:18

Calories: 187.8

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 2.1g 1%

Sugars: 1.9g

Fat: 14.5g 22%

Saturated Fat: 7g 35%

Cholesterol: 271.3mg 90%

Vitamin A Iu: 627.4IU 13%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.5mg 1%

Folate: 34.9mcg 9%

Calcium: 154.1mg 15%

Iron: 1.4mg 8%

Magnesium: 14.5mg 5%

Potassium: 145.6mg 4%

Sodium: 328.4mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 130.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.