Bacon Breakfast Bowls Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Breakfast Bowls Recipe). I love this because it's a quick and easy breakfast on-the-go consisting of 3 of my favorite breakfast foods combined: bacon, eggs, and cheese!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Bacon Breakfast Bowls Recipe

Ingredients

12 strips bacon

8 eggs

beaten

salt and ground black pepper to taste

½ cup shredded Cheddar cheese

or to taste

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.

Step 2

Cook bacon in a large skillet over medium-high heat turning occasionally until evenly browned but not yet crispy 7 to 10 minutes. Drain the bacon slices on paper towels.

Step 3

Line the walls of each muffin cup with a bacon strip.

Step 4

Beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. Sprinkle cheddar cheese over the top of each portion.

Step 5

Bake in preheated oven until golden brown on top and the egg doesn't jiggle 20 to 35 minutes. Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don't stick.

Nutritional Information

Bacon Breakfast Bowls Recipe

Servings Per Recipe:12

Calories: 117.1

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 0.5g

Sugars: 0.3g

Fat: 8.8g 14%

Saturated Fat: 3.3g 17%

Cholesterol: 139.2mg 46%

Vitamin A Iu: 213IU 4%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Folate: 16.7mcg 4%

Calcium: 52.6mg 5%

Iron: 0.8mg 4%

Magnesium: 8.4mg 3%

Potassium: 102mg 3%

Sodium: 291.5mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 79

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.