Ginger Chicken Meatballs Recipe

Recipesfull introduces to you: Chicken Recipes. (Ginger Chicken Meatballs Recipe). This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Ginger Chicken Meatballs Recipe

Ingredients

1 pound ground chicken (preferably dark meat)

½ cup plain dry bread crumbs

1 large egg

3 tablespoons peeled and minced fresh ginger

⅓ cup minced scallions

2 teaspoons soy sauce

2 teaspoons toasted sesame oil

2 cloves garlic

minced

¼ teaspoon kosher salt

1 tablespoon canola oil

or as needed

Dinner

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix ground chicken bread crumbs egg ginger minced scallions soy sauce sesame oil garlic and kosher salt together in a large bowl.

Step 3

Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.

Step 4

Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center about 13 minutes. Transfer to a platter.

Nutritional Information

Ginger Chicken Meatballs Recipe

Servings Per Recipe:4

Calories: 255.9

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 11.9g 4%

Dietary Fiber: 1g 4%

Sugars: 1.3g

Fat: 9.2g 14%

Saturated Fat: 1.5g 7%

Cholesterol: 106.8mg 36%

Vitamin A Iu: 164.4IU 3%

Niacin Equivalents: 19.6mg 151%

Vitamin B6: 0.7mg 43%

Vitamin C: 3.7mg 6%

Folate: 30.6mcg 8%

Calcium: 53.2mg 5%

Iron: 1.9mg 11%

Magnesium: 44mg 16%

Potassium: 383.9mg 11%

Sodium: 459.6mg 18%

Thiamin: 0.2mg 20%

Calories From Fat: 82.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.