Candied Kielbasa Recipe

Recipesfull introduces to you: Pork Recipes. (Candied Kielbasa Recipe). Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Candied Kielbasa Recipe

Ingredients

1 cup packed brown sugar

½ cup ketchup

¼ cup prepared horseradish

2 pounds kielbasa sausage

sliced thin

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Dinner

Directions

Step 1

In a slow cooker combine the sugar ketchup and horseradish. Add the sausage and mix well. Cook on High until it starts to boil. Reduce heat to Low and cook until sauce thickens about 45 minutes to 1 hour.

Nutritional Information

Candied Kielbasa Recipe

Servings Per Recipe:8

Calories: 473.3

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 34.8g 11%

Dietary Fiber: 0.3g 1%

Sugars: 32.5g

Fat: 31.1g 48%

Saturated Fat: 10.5g 53%

Cholesterol: 74.9mg 25%

Vitamin A Iu: 140.1IU 3%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 16%

Vitamin C: 4.1mg 7%

Folate: 7.1mcg 2%

Calcium: 49mg 5%

Iron: 1.2mg 7%

Magnesium: 22.1mg 8%

Potassium: 452.7mg 13%

Sodium: 1224.2mg 49%

Thiamin: 0.3mg 28%

Calories From Fat: 279.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.