Chef John's Chocolate Egg Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Chef John's Chocolate Egg Cream Recipe). Contrary to the name of this New York City soda fountain classic, chocolate egg creams do not contain any eggs or cream. Along with the chocolate come the simple additions of milk and seltzer water. The magic of this drink is how it produces such a rich, yet refreshing chocolate beverage.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

Chef John's Chocolate Egg Cream Recipe

Ingredients

1 ounce chocolate syrup

1 ounce cold milk

8 ounces chilled seltzer water

Drinks

Directions

Step 1

Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth about 30 seconds.

Step 2

Slowly pour seltzer water into chocolate mixture stirring constantly. Mixture will foam and bubble. Serve immediately.

Nutritional Information

Chef John's Chocolate Egg Cream Recipe

Servings Per Recipe:1

Calories: 93.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 19.7g 6%

Dietary Fiber: 0.7g 3%

Sugars: 15.3g

Fat: 0.9g 1%

Saturated Fat: 0.5g 3%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 66IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 2.1mcg 1%

Calcium: 46.7mg 5%

Iron: 0.6mg 3%

Magnesium: 23.9mg 9%

Potassium: 110.8mg 3%

Sodium: 39.8mg 2%

Calories From Fat: 8.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.