Chef John's Shepherd's Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Chef John's Shepherd's Pie Recipe). Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 15 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Chef John's Shepherd's Pie Recipe

Ingredients

1 ¼ pounds Yukon Gold potatoes

peeled and cubed

3 cloves garlic

halved

1 pound lean ground beef

2 tablespoons flour

¾ cup beef broth

3 tablespoons ketchup

4 cups frozen mixed vegetables

½ teaspoon black pepper

½ cup shredded Cheddar cheese

divided

¾ cup light sour cream

1 teaspoon salt

Main Dish

Directions

Step 1

Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low cover and simmer until tender about 20 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C).

Step 3

Brown ground beef over medium heat in a skillet. Stir in flour mixing with beef drippings.

Step 4

Add beef broth ketchup and vegetables. Stir to combine. Cook for 5 minutes until thick.

Step 5

Transfer beef mixture into an oven-proof casserole dish.

Step 6

Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.

Step 7

Spoon potatoes onto the middle of the meat mixture. With a fork spread potatoes from the center to the edges to form the top layer.

Step 8

Sprinkle with remaining 1/4 cup of grated cheese.

Step 9

Bake in the preheated oven for 20-25 minutes or until cheese is melted and golden. Let cool 15 minutes before serving.

Nutritional Information

Chef John's Shepherd's Pie Recipe

Servings Per Recipe:8

Calories: 311.4

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 23.5g 8%

Dietary Fiber: 3.2g 13%

Sugars: 1.4g

Fat: 17.2g 27%

Saturated Fat: 8g 40%

Cholesterol: 58.8mg 20%

Vitamin A Iu: 2607.5IU 52%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.2mg 14%

Vitamin C: 6.3mg 11%

Folate: 26.6mcg 7%

Calcium: 96.3mg 10%

Iron: 1.7mg 10%

Magnesium: 28.3mg 10%

Potassium: 326.5mg 9%

Sodium: 546.4mg 22%

Thiamin: 0.1mg 12%

Calories From Fat: 154.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.