Sweet Ketchup and Thousand Island Pasta Recipe

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until tender yet firm to the bite about 8 minutes; drain.

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes; add onion and garlic to the bacon. Cook and stir the bacon mixture until the onions begin to brown about 5 minutes more.

Stir cream Thousand Island dressing pepper juice ketchup and steak sauce with the bacon mixture; season with basil and black pepper. Bring the mixture to a simmer and cook until it thickens about 5 minutes; add drained pasta and stir to coat.