Cherry Almond Pound Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Almond Pound Cake Recipe). The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 18

Yield: 1 cake

Cherry Almond Pound Cake Recipe

Ingredients

1 (18.25 ounce) package cherry chip cake mix

1 (21 ounce) can cherry pie filling

2 teaspoons almond extract

2 eggs

1 cup confectioners' sugar

¼ teaspoon almond extract

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.

Step 2

Combine the cake mix pie filling almond extract and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.

Step 3

Bake in preheated oven until a toothpick inserted in the center comes out clean about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.

Step 4

Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.

Nutritional Information

Cherry Almond Pound Cake Recipe

Servings Per Recipe:18

Calories: 189.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 38.6g 13%

Dietary Fiber: 0.2g 1%

Sugars: 19.4g

Fat: 3.1g 5%

Saturated Fat: 1g 5%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 94.8IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 1.2mg 2%

Folate: 3.9mcg 1%

Calcium: 6.7mg 1%

Iron: 0.2mg 1%

Magnesium: 3mg 1%

Potassium: 55.9mg 2%

Sodium: 194mg 8%

Calories From Fat: 27.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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