Cherry Chutney Grilled Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Cherry Chutney Grilled Chops Recipe). Marinated pork chops, grilled to crisp perfection and basted in a sweet and spicy black cherry glaze. Serve with your favorite autumn ale alongside grilled veggies and or roasted potatoes!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 6hrs

Total: 6hrs35 mins

Servings: 8

Yield: 8 pork chops

Cherry Chutney Grilled Chops Recipe

Ingredients

2 cups cider vinegar

2 teaspoons salt

1 teaspoon garlic powder

1 teaspoon dried basil

½ teaspoon crushed red pepper flakes

8 bone-in pork chops

1 (12 ounce) package frozen black cherries

thawed

1 cup water

½ cup white sugar

2 tablespoons chopped fresh mint

Summer Grilled Pork Chops

Main Dish

Directions

Step 1

Whisk together the vinegar salt garlic powder basil and red pepper flakes in a large glass or ceramic bowl. Add the pork chops and toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator 6 hours to overnight.

Step 2

Preheat an outdoor grill for medium-high heat; lightly oil the grate.

Step 3

While the grill heats combine the cherries water and sugar in a saucepan over medium-low heat. Cook stirring occasionally until the sugar dissolves completely 5 to 10 minutes.

Step 4

Remove the pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.

Step 5

Cook the pork chops on the preheated grill until no longer pink in the center 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Step 6

Drizzle the chutney over the pork chops; garnish with the mint.

Nutritional Information

Cherry Chutney Grilled Chops Recipe

Servings Per Recipe:8

Calories: 316.2

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 22.9g 7%

Dietary Fiber: 1g 4%

Sugars: 21.3g

Fat: 10.8g 17%

Saturated Fat: 4g 20%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 184.7IU 4%

Niacin Equivalents: 11.9mg 91%

Vitamin B6: 0.4mg 27%

Vitamin C: 1.3mg 2%

Folate: 5.8mcg 1%

Calcium: 35.4mg 4%

Iron: 1.1mg 6%

Magnesium: 35.4mg 13%

Potassium: 592.1mg 17%

Sodium: 637.3mg 26%

Thiamin: 0.9mg 87%

Calories From Fat: 97.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.