Horseradish Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Horseradish Pork Chops Recipe). Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Horseradish Pork Chops Recipe

Ingredients

4 boneless pork chops

¼ cup melted butter

¼ cup dry bread crumbs

¼ cup prepared horseradish

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place the pork chops into the prepared baking dish. Mix together the butter bread crumbs and horseradish. Spoon the mixture onto the pork chops and press down the mixture to completely coat each chop with about 1/4 of the mixture.

Step 3

Bake in the preheated oven until the chops are tender about 45 minutes.

Nutritional Information

Horseradish Pork Chops Recipe

Servings Per Recipe:4

Calories: 331

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.6g

Fat: 18.8g 29%

Saturated Fat: 9.7g 49%

Cholesterol: 111.9mg 37%

Vitamin A Iu: 354.8IU 7%

Niacin Equivalents: 15.8mg 121%

Vitamin B6: 0.8mg 52%

Vitamin C: 3.7mg 6%

Folate: 16.1mcg 4%

Calcium: 29.7mg 3%

Iron: 1.1mg 6%

Magnesium: 37.7mg 14%

Potassium: 467.9mg 13%

Sodium: 228.7mg 9%

Thiamin: 1.1mg 106%

Calories From Fat: 169.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.