Peach Whirligigs Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Whirligigs Recipe). My mother-in-law makes this yummy dish every summer when peaches are in season. When my husband and I got married I just had to have the recipe to carry on the tradition! In autumn, replace the peaches with apples and you have a delicious fall dessert as well!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 rolls

Peach Whirligigs Recipe

Ingredients

5 largefresh peaches - peeled

pitted

and sliced

2 cups water

1 ½ cups white sugar

2 tablespoons cornstarch

1 ⅓ cups buttermilk baking mix

2 tablespoons white sugar

2 tablespoons margarine

melted

⅓ cup milk

2 tablespoons margarine

softened

¼ cup white sugar

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In large saucepan over medium heat combine peaches water 1 1/2 cups sugar and cornstarch. Cook stirring constantly until mixture boils. Boil for one minute then reduce heat to low to keep warm.

Step 3

In a large bowl stir together baking mix 2 tablespoons sugar melted margarine and milk to form a soft dough. Remove to floured surface and knead 8 to 10 times. Roll out into a 9 inch square.

Step 4

Spread softened margarine over dough. Combine 1/4 cup sugar with cinnamon and sprinkle mixture over dough. Roll dough into a log shape and cut into 6 - 1 1/2 inch slices. Pour hot peach mixture into an 8x8 inch baking dish. Place roll slices cut side up on top of peach mixture.

Step 5

Bake in preheated oven 20 to 25 minutes until puffed and golden. Serve warm.

Nutritional Information

Peach Whirligigs Recipe

Servings Per Recipe:6

Calories: 459

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 89g 29%

Dietary Fiber: 0.7g 3%

Sugars: 70.3g

Fat: 11.4g 18%

Saturated Fat: 2.5g 12%

Cholesterol: 1.1mg

Vitamin A Iu: 342.7IU 7%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 47mg 78%

Folate: 0.8mcg

Calcium: 76.3mg 8%

Iron: 1.1mg 6%

Magnesium: 5mg 2%

Potassium: 96.8mg 3%

Sodium: 427.9mg 17%

Calories From Fat: 102.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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