Cherry Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Pie I Recipe). Fresh cherries in an easy no bake pie. Top with whipped topping. Chocolate fans may want to try using a prepared chocolate cookie crumb crust for this recipe.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Cherry Pie I Recipe

Ingredients

1 (9 inch) prepared vanilla wafer crust

1 (.25 ounce) package unflavored gelatin

2 tablespoons cold water

4 cups pitted cherries

1 cup white sugar

2 tablespoons cornstarch

4 teaspoons lemon juice

3 drops red food coloring

Dessert

Directions

Step 1

In a small bowl soften gelatin in cold water. Set aside.

Step 2

In a medium saucepan mash half the cherries with the sugar. Stir in cornstarch lemon juice and food coloring. Cook over medium heat stirring until thick and transparent. Remove from heat. Add gelatin and stir briskly.

Step 3

Slice remaining cherries into the crust and pour gelatin mixture over cherries. Chill at least 4 hours before serving.

Nutritional Information

Cherry Pie I Recipe

Servings Per Recipe:8

Calories: 277

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 50.1g 16%

Dietary Fiber: 1.7g 7%

Sugars: 37g

Fat: 8.7g 13%

Saturated Fat: 1.8g 9%

Cholesterol: 8.6mg 3%

Vitamin A Iu: 413.5IU 8%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 6.3mg 11%

Folate: 14.3mcg 4%

Calcium: 21.2mg 2%

Iron: 0.7mg 4%

Magnesium: 10.6mg 4%

Potassium: 183.9mg 5%

Sodium: 115.3mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 78

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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