Butter Tart Squares Recipe

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Brief

Servings: 12

Yield: 12 squares

Butter Tart Squares Recipe

Ingredients

½ cup butter

2 tablespoons confectioners' sugar

1 ¼ cups all-purpose flour

1 ½ cups packed brown sugar

¼ cup butter

melted

2 eggs

beaten

1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

1 cup raisins

Tiny Banana Cream Pies

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Make Base: In a small mixer bowl cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.

Step 3

To Make Filling: In a large bowl combine brown sugar melted butter or margarine beaten eggs vinegar vanilla and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes until set.

Nutritional Information

Butter Tart Squares Recipe

Servings Per Recipe:12

Calories: 307.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 47.9g 16%

Dietary Fiber: 0.8g 3%

Sugars: 35.3g

Fat: 12.5g 19%

Saturated Fat: 7.6g 38%

Cholesterol: 61.5mg 21%

Vitamin A Iu: 395.1IU 8%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 29mcg 7%

Calcium: 38.7mg 4%

Iron: 1.2mg 7%

Magnesium: 10.5mg 4%

Potassium: 156.1mg 4%

Sodium: 102.7mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 112.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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