Cherry Pineapple Cabana Dump Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Pineapple Cabana Dump Cake Recipe). Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.

Brief

Additional: 50 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Cherry Pineapple Cabana Dump Cake Recipe

Ingredients

1 (20 ounce) can crushed pineapple

1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling

1 (18.25 ounce) package yellow cake mix

1 cup melted butter or margarine

1 (7 ounce) package shredded coconut*

1 cup chopped macadamia nuts**

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Lightly grease a 13x9-inch baking pan. In the prepared baking pan layer undrained crushed pineapple then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top smoothing evenly and covering the top.

Step 3

Pour the melted butter or margarine over the top covering evenly. Top with the coconut and nuts.

Step 4

Bake for 50 to 60 minutes or until brown on top and bubbly.

Step 5

Let cool 30 minutes. Serve warm or cooled.

Nutritional Information

Cherry Pineapple Cabana Dump Cake Recipe

Servings Per Recipe:12

Calories: 556.9

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 63.8g 21%

Dietary Fiber: 4g 16%

Sugars: 38.9g

Fat: 33.4g 51%

Saturated Fat: 16.1g 81%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 490.9IU 10%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.7mg 8%

Folate: 49.4mcg 12%

Calcium: 80.5mg 8%

Iron: 1.4mg 8%

Magnesium: 34.1mg 12%

Potassium: 196.9mg 6%

Sodium: 468.7mg 19%

Thiamin: 0.2mg 22%

Calories From Fat: 300.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.