Spiced Cupcakes with Cinnamon Cream Cheese Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Spiced Cupcakes with Cinnamon Cream Cheese Frosting Recipe). Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 15 mins

Total: 1hr10 mins

Servings: 18

Yield: 18 cupcakes

Spiced Cupcakes with Cinnamon Cream Cheese Frosting Recipe

Ingredients

½ cup unsalted butter

softened

1 cup sugar

1 egg

1 cup MUSSELMAN'S® Apple Butter

½ cup plain Greek yogurt (or sour cream)

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

1 teaspoon ground cinnamon

2 cups flour

1 teaspoon baking powder

1 teaspoon salt

3 tablespoons unsalted butter

softened

6 ounces cream cheese

softened

½ teaspoon ground cinnamon

⅛ teaspoon salt

2 ¼ cups powdered sugar

1 teaspoon vanilla extract

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl cream together butter and sugar. Mix in egg apple butter yogurt and vanilla.

Step 3

In a medium bowl mix together flour cinnamon nutmeg baking powder and salt.

Step 4

Gradually mix the dry ingredients into the wet ingredients.

Step 5

Divide batter between 18 standard muffin tins prepared with paper liners. Bake 25-27 minutes or until cooked through.

Step 6

Transfer to rack and allow to cool completely before frosting.

Step 7

Using a mixer whip butter and cream cheese for 2 minutes.

Step 8

Add powdered sugar 1 cup at a time mixing for 1 minute between each addition.

Step 9

Mix in cinnamon vanilla and salt. Mix 1-2 more minutes or until light and fluffy.

Step 9

Refrigerate frosting 15-30 minutes before piping onto cupcakes.

Nutritional Information

Spiced Cupcakes with Cinnamon Cream Cheese Frosting Recipe

Servings Per Recipe:18

Calories: 287.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 44.6g 14%

Dietary Fiber: 0.5g 2%

Sugars: 31.5g

Fat: 11.3g 18%

Saturated Fat: 6.9g 35%

Cholesterol: 40.6mg 14%

Vitamin A Iu: 358.1IU 7%

Niacin Equivalents: 1.3mg 10%

Folate: 28.3mcg 7%

Calcium: 30.7mg 3%

Iron: 0.9mg 5%

Magnesium: 4.5mg 2%

Potassium: 34.3mg 1%

Sodium: 209.4mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 102.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.