Chicken Alfredo Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Alfredo Pasta Recipe). Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Chicken Alfredo Pasta Recipe

Ingredients

1 (16 ounce) box dry fettuccine pasta

2 tablespoons vegetable oil

2 cloves garlic

sliced

2 chicken breasts

diced

1 teaspoon red pepper flakes

1 teaspoon Italian seasoning

½ teaspoon ground nutmeg

salt and ground black pepper to taste

1 (16 ounce) jar Alfredo sauce

1 cup mozzarella cheese

Meat and Poultry

Directions

Step 1

Fill a large pot with salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite about 8 minutes.

Step 2

Meanwhile heat oil in a frying pan over medium heat. Add garlic and cook until fragrant about 2 minutes. Add chicken red pepper flakes Italian seasoning nutmeg salt and pepper. Cook and stir until chicken is no longer pink about 5 minutes.

Step 3

Drain pasta. Add Alfredo sauce to the chicken; bring to a simmer. Stir in mozzarella cheese and cook until melted and well combined. Stir in pasta.

Nutritional Information

Chicken Alfredo Pasta Recipe

Servings Per Recipe:4

Calories: 935.9

% Daily Value *

Protein: 39.1g 78%

Carbohydrates: 90.2g 29%

Dietary Fiber: 4.3g 17%

Sugars: 8g

Fat: 48.4g 75%

Saturated Fat: 17.8g 89%

Cholesterol: 94.3mg 31%

Vitamin A Iu: 481.9IU 10%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.2mg 2%

Folate: 231.1mcg 58%

Calcium: 260mg 26%

Iron: 3.9mg 22%

Magnesium: 72.5mg 26%

Potassium: 338.7mg 10%

Sodium: 1344.3mg 54%

Calories From Fat: 435.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.