Crescent Roll Leftover Chicken Recipe

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Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Crescent Roll Leftover Chicken Recipe

Ingredients

cooking spray

2 (4 ounce) cans refrigerated crescent roll dough

8 ounces shredded cooked chicken breast

or to taste

½ cup sour cream

1 (10.5 ounce) can cream of chicken soup

1 cup shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 10x13-inch baking dish with cooking spray.

Step 2

Separate crescent roll dough along perforations into individual portions.

Step 3

Mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.

Step 4

Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely about 10 minutes more.

Nutritional Information

Crescent Roll Leftover Chicken Recipe

Servings Per Recipe:6

Calories: 391.5

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 19.3g 6%

Sugars: 3.1g

Fat: 25.9g 40%

Saturated Fat: 10.6g 53%

Cholesterol: 61.7mg 21%

Vitamin A Iu: 458.6IU 9%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 8.4mcg 2%

Calcium: 169.9mg 17%

Iron: 2.1mg 12%

Magnesium: 16.6mg 6%

Potassium: 133.2mg 4%

Sodium: 771.3mg 31%

Calories From Fat: 233.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.