Chicken Artichoke Casserole Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Artichoke Casserole Recipe). This is a family favorite. My mother found this recipe years ago and it's so delicious.

Brief

Prep 40 mins

Cook: 1hr

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Chicken Artichoke Casserole Recipe

Ingredients

3 bone-in chicken breasts

1 cup mayonnaise

2 (10.5 ounce) cans cream of chicken soup

2 teaspoons lemon juice

1 teaspoon curry powder

salt and ground black pepper to taste

1 (6.5 ounce) jar marinated artichoke hearts

liquid reserved

4 cups cubed bread

1 cup shredded extra-sharp Cheddar cheese

4 tablespoons butter

Meat and Poultry

Directions

Step 1

Bring a large pot of water to a boil; cook the chicken breasts in the boiling water until no longer pink at the bone and the juices run clear about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 2

While the chicken boils stir the mayonnaise cream of chicken soup lemon juice curry powder salt and pepper together in a bowl; set aside.

Step 3

Cut the cooked chicken meat into bite-size pieces and arrange in the bottom of a 9x13-inch casserole dish. Cut the artichoke hearts into bite-size pieces and scatter over the chicken. Sprinkle 1 tablespoon of the reserved liquid from the artichoke jars over the chicken and artichoke mixture. Pour the soup mixture over the chicken and artichokes. Scatter the Cheddar cheese atop the soup.

Step 4

Preheat an oven to 350 degrees F (175 degrees C).

Step 5

Melt the butter in a skillet over medium heat; cook and stir the bread cubes in the melted butter until browned. Sprinkle the croutons over the entire casserole.

Step 6

Bake the casserole in the preheated oven until the top is bubbling about 30 minutes.

Nutritional Information

Chicken Artichoke Casserole Recipe

Servings Per Recipe:8

Calories: 639.1

% Daily Value *

Protein: 43.5g 87%

Carbohydrates: 20.7g 7%

Dietary Fiber: 1.5g 6%

Sugars: 0.9g

Fat: 42.5g 65%

Saturated Fat: 11.9g 60%

Cholesterol: 142.7mg 48%

Vitamin A Iu: 615.9IU 12%

Niacin Equivalents: 24.4mg 188%

Vitamin B6: 0.9mg 53%

Vitamin C: 5.6mg 9%

Folate: 51.1mcg 13%

Calcium: 149.5mg 15%

Iron: 2.8mg 15%

Magnesium: 43mg 15%

Potassium: 361.1mg 10%

Sodium: 1075.6mg 43%

Thiamin: 0.2mg 20%

Calories From Fat: 382.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.