Chicken Breast with Artichokes and Bacon Recipe

Recipesfull introduces to you: Pork Recipes. (Chicken Breast with Artichokes and Bacon Recipe). Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Chicken Breast with Artichokes and Bacon Recipe

Ingredients

4 slices bacon

chopped

¼ cup olive oil

2 tablespoons butter

4 skinless

boneless chicken breasts

pounded flat

1 cup chopped mushrooms

¼ cup chopped green onions

1 cup marinated artichoke hearts

drained and chopped

1 teaspoon minced garlic

1 teaspoon dried oregano

1 ½ cups white wine

or to taste

2 teaspoons white sugar

or to taste

⅓ cup half-and-half

Roasted Loin of Pork with Pan Gravy

Meat and Poultry

Directions

Step 1

Cook bacon in a large skillet over medium-high heat turning occasionally until evenly browned about 10 minutes. Remove from skillet and drain on paper towel-lined plate.

Step 2

Meanwhile heat olive oil and butter in a separate skillet over medium heat. Once butter has melted add chicken and cook until brown 4 to 5 minutes per side. Remove chicken to a plate.

Step 3

Place mushrooms and green onions in the skillet and saute until mushrooms are soft 6 to 8 minutes. Add artichokes garlic and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces 3 to 5 minutes.

Step 4

Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.

Nutritional Information

Chicken Breast with Artichokes and Bacon Recipe

Servings Per Recipe:4

Calories: 494

% Daily Value *

Protein: 29.7g 60%

Carbohydrates: 10.7g 4%

Dietary Fiber: 1.7g 7%

Sugars: 3.6g

Fat: 29.9g 46%

Saturated Fat: 9g 45%

Cholesterol: 97.2mg 32%

Vitamin A Iu: 356.4IU 7%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.6mg 37%

Vitamin C: 9.2mg 15%

Folate: 13.9mcg 4%

Calcium: 56.3mg 6%

Iron: 1.7mg 9%

Magnesium: 41.1mg 15%

Potassium: 442.7mg 12%

Sodium: 442.5mg 18%

Thiamin: 0.2mg 15%

Calories From Fat: 269.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.