Chicken Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Artichoke Dip Recipe). Wonderful fall and winter appetizer! Serve with thin crackers.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 36

Yield: 36 servings

Chicken Artichoke Dip Recipe

Ingredients

1 (5 ounce) can chunk chicken

drained and flaked

1 (14 ounce) can artichoke hearts

drained and chopped

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (8 ounce) container sour cream

¼ cup mayonnaise

1 cup Havarti cheese

¼ cup finely shredded Parmesan cheese

¼ cup sliced almonds

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl blend chicken artichoke Italian-style dressing mix sour cream mayonnaise 1/2 cup Havarti and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.

Step 3

Bake 25 minutes in the preheated oven or until bubbly and lightly browned.

Nutritional Information

Chicken Artichoke Dip Recipe

Servings Per Recipe:36

Calories: 60.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 2g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.4g

Fat: 4.8g 7%

Saturated Fat: 2g 10%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 91.8IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1.5mg 3%

Folate: 1.3mcg

Calcium: 34.9mg 4%

Iron: 0.1mg 1%

Magnesium: 4.2mg 2%

Potassium: 23.9mg 1%

Sodium: 223.9mg 9%

Calories From Fat: 43

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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