Garlic Pickled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Pickled Eggs Recipe). These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 1week

Total: 1week

Servings: 12

Yield: 12 eggs

Garlic Pickled Eggs Recipe

Ingredients

12 eggs

1 onion

sliced into rings

1 cup distilled white vinegar

1 cup water

¼ cup white sugar

10 cloves garlic

peeled

Appetizer and Snack

Directions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel.

Step 2

Place the eggs in a 1 quart jar with the onion rings.

Step 3

In a medium saucepan bring to a boil the vinegar water sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.

Step 4

Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.

Nutritional Information

Garlic Pickled Eggs Recipe

Servings Per Recipe:12

Calories: 95.4

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 6.2g 2%

Dietary Fiber: 0.2g 1%

Sugars: 5g

Fat: 5g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 186mg 62%

Vitamin A Iu: 243.9IU 5%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.5mg 2%

Folate: 25.3mcg 6%

Calcium: 33.2mg 3%

Iron: 1mg 5%

Magnesium: 7.5mg 3%

Potassium: 90.5mg 3%

Sodium: 70.8mg 3%

Calories From Fat: 44.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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