Roast Beef Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Roast Beef Dip Recipe). This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.

Brief

Prep 5 mins

Additional: 2hrs

Total: 2hrs5 mins

Servings: 12

Yield: 12 servings

Roast Beef Dip Recipe

Ingredients

1 (13 ounce) can roast beef

drained

1 ounce dry onion soup mix

1 (8 ounce) package cream cheese

softened

1 (8 ounce) container sour cream

Appetizer and Snack

Directions

Step 1

Place roast beef in a medium-size mixing bowl. Blend in soup mix cream cheese and sour cream. Cover and refrigerate before serving.

Nutritional Information

Roast Beef Dip Recipe

Servings Per Recipe:12

Calories: 150.4

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 12.4g 19%

Saturated Fat: 7.9g 40%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 374.3IU 8%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 4.5mcg 1%

Calcium: 40.2mg 4%

Iron: 0.3mg 2%

Magnesium: 4.6mg 2%

Potassium: 66.3mg 2%

Sodium: 317.7mg 13%

Calories From Fat: 111.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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