Chicken Cordon Bleu I Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Cordon Bleu I Recipe). This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Chicken Cordon Bleu I Recipe

Ingredients

4 skinless

boneless chicken breast halves

¼ teaspoon salt

⅛ teaspoon ground black pepper

6 slices Swiss cheese

4 slices cooked ham

½ cup seasoned bread crumbs

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.

Step 2

Pound chicken breasts to 1/4 inch thickness.

Step 3

Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast and secure with a toothpick. Place in baking dish and sprinkle chicken evenly with bread crumbs.

Step 4

Bake for 30 to 35 minutes or until chicken is no longer pink. Remove from oven and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes or until cheese has melted. Remove toothpicks and serve immediately.

Nutritional Information

Chicken Cordon Bleu I Recipe

Servings Per Recipe:4

Calories: 418.8

% Daily Value *

Protein: 46.1g 92%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.8g 3%

Sugars: 1.4g

Fat: 19.4g 30%

Saturated Fat: 10g 50%

Cholesterol: 123.6mg 41%

Vitamin A Iu: 406.9IU 8%

Niacin Equivalents: 24.6mg 190%

Vitamin B6: 0.8mg 52%

Vitamin C: 11.7mg 20%

Folate: 25.4mcg 6%

Calcium: 379mg 38%

Iron: 1.9mg 11%

Magnesium: 60.5mg 22%

Potassium: 457mg 13%

Sodium: 931.6mg 37%

Thiamin: 0.3mg 30%

Calories From Fat: 174.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.