Chicken Fried Pheasant Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Fried Pheasant Recipe). Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Chicken Fried Pheasant Recipe

Ingredients

1 cup milk

1 ½ tablespoons distilled white vinegar

2 pheasant breast halves

thinly sliced

1 cup finely crushed saltine cracker crumbs

1 cup canola oil for frying

Meat and Poultry

Directions

Step 1

In a shallow bowl mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture then press both side in the cracker crumbs to coat.

Step 2

Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side or until golden brown. Drain on paper towels.

Nutritional Information

Chicken Fried Pheasant Recipe

Servings Per Recipe:4

Calories: 275.2

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 15.3g 5%

Dietary Fiber: 0.5g 2%

Sugars: 2.9g

Fat: 11.6g 18%

Saturated Fat: 2.8g 14%

Cholesterol: 57.7mg 19%

Vitamin A Iu: 249.1IU 5%

Niacin Equivalents: 14.6mg 113%

Vitamin B6: 0.7mg 45%

Vitamin C: 5.6mg 9%

Folate: 31mcg 8%

Calcium: 86mg 9%

Iron: 1.7mg 10%

Magnesium: 29.7mg 11%

Potassium: 338.7mg 10%

Sodium: 242.6mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 104.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.