Chicken Pasta II Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Pasta II Recipe). This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Chicken Pasta II Recipe

Ingredients

1 (16 ounce) package radiatore pasta

½ pound bacon

4 boneless

skinless chicken breast halves

cut into bite-sized pieces

¾ cup white wine

2 large tomatoes

cut into bite size pieces

1 teaspoon dried Italian seasoning

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease then saute chicken until no longer pink and juices run clear. Break bacon into pieces and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked about 20 minutes. Serve sauce over cooked pasta.

Nutritional Information

Chicken Pasta II Recipe

Servings Per Recipe:6

Calories: 568.5

% Daily Value *

Protein: 33.2g 66%

Carbohydrates: 58.7g 19%

Dietary Fiber: 3.4g 14%

Sugars: 4.4g

Fat: 19.9g 31%

Saturated Fat: 6.3g 32%

Cholesterol: 71.4mg 24%

Vitamin A Iu: 553.1IU 11%

Niacin Equivalents: 19.4mg 149%

Vitamin B6: 0.7mg 43%

Vitamin C: 8.8mg 15%

Folate: 164.2mcg 41%

Calcium: 39.4mg 4%

Iron: 3.3mg 18%

Magnesium: 72.6mg 26%

Potassium: 591.1mg 17%

Sodium: 374.8mg 15%

Thiamin: 0.2mg 23%

Calories From Fat: 179.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.