Chicken Kisses Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Kisses Recipe). This recipe makes one chicken kiss per person. So you need to do this for as many people you are serving. Sometimes I add pineapple slices and carrots. Be careful when opening these packages as steam escapes and can burn! Make sure you are using a heavy duty foil.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 1

Yield: 1 serving

Chicken Kisses Recipe

Ingredients

1 skinless

boneless chicken breast half - cut into bite-size pieces

½ onion

chopped

1 potato

peeled and cubed

½ green bell pepper

chopped

2 tablespoons barbecue sauce

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for medium high to high heat and lightly oil grate.

Step 2

Take two pieces of aluminum foil about 12 to 15 inches each and lay them down in a cross pattern one over the other. Place the chicken breast onion potato green bell pepper and barbecue sauce in the center of the foil. Bring up all eight corners of the foil and twist the top together to resemble a \kiss\.

Step 3

Grill each package over medium high heat for 30 minutes or until internal chicken temperature reaches 180 degrees F (80 degrees C).

Nutritional Information

Chicken Kisses Recipe

Servings Per Recipe:1

Calories: 378.8

% Daily Value *

Protein: 32.7g 65%

Carbohydrates: 57.5g 19%

Dietary Fiber: 6.9g 28%

Sugars: 13.6g

Fat: 1.9g 3%

Saturated Fat: 0.5g 2%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 461.2IU 9%

Niacin Equivalents: 22.6mg 174%

Vitamin B6: 1.5mg 93%

Vitamin C: 92.9mg 155%

Folate: 61mcg 15%

Calcium: 60.3mg 6%

Iron: 3mg 17%

Magnesium: 97.2mg 35%

Potassium: 1448.2mg 41%

Sodium: 442.6mg 18%

Thiamin: 0.3mg 30%

Calories From Fat: 17.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.