Thyme-Rubbed Steaks with Sauteed Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Thyme-Rubbed Steaks with Sauteed Mushrooms Recipe). This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Thyme-Rubbed Steaks with Sauteed Mushrooms Recipe

Ingredients

2 teaspoons paprika

1 teaspoon salt

1 teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried thyme

1 pound New York strip steaks

cut 3/4 inch thick

1 (8 ounce) package sliced fresh mushrooms

¼ cup minced shallot

2 tablespoons butter

2 tablespoons red wine

1 tablespoon vegetable oil

salt and pepper to taste

Meat and Poultry

Directions

Step 1

In a small bowl mix together the paprika salt pepper garlic powder onion powder and thyme. Sprinkle onto each side of the steaks pressing in so it adheres. Set aside.

Step 2

Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms and cook for a few more minutes until tender. Stir in the red wine and cook until most of the liquid has evaporated. Remove from the heat and keep warm.

Step 3

Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.

Nutritional Information

Thyme-Rubbed Steaks with Sauteed Mushrooms Recipe

Servings Per Recipe:4

Calories: 253.1

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 5.3g 2%

Dietary Fiber: 1.3g 5%

Sugars: 1.6g

Fat: 15.9g 24%

Saturated Fat: 6.7g 33%

Cholesterol: 66.4mg 22%

Vitamin A Iu: 905.4IU 18%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.4mg 28%

Vitamin C: 3.1mg 5%

Folate: 20.2mcg 5%

Calcium: 22.3mg 2%

Iron: 2.8mg 15%

Magnesium: 30.4mg 11%

Potassium: 529.8mg 15%

Sodium: 673.2mg 27%

Thiamin: 0.1mg 13%

Calories From Fat: 142.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.