Chicken Lemon Linguine Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Lemon Linguine Recipe). Grilled chicken on a bed of linguini with a buttery lemon sauce.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Chicken Lemon Linguine Recipe

Ingredients

3 tablespoons butter

2 tablespoons olive oil

or more as needed

1 small onion

chopped

2 cloves garlic

minced

or more to taste

2 ½ cups milk

3 cubeschicken bouillon

2 teaspoons dried oregano

¼ teaspoon salt

¼ teaspoon ground black pepper

1 cup cold water

2 tablespoons cornstarch

½ pound seasoned grilled chicken chunks

1 (16 ounce) package linguine pasta

¼ cup lemon juice

3 tablespoons chopped fresh parsley

1 teaspoon lemon zest

½ cup grated Parmesan cheese

or to taste

Main Dish

Directions

Step 1

Heat butter and olive oil together in a saucepan over medium heat; cook and stir onion and garlic until tender but not browned about 5 minutes. Add milk bouillon oregano salt and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.

Step 2

Whisk cold water and cornstarch together in a bowl until smooth. Mix cornstarch mixture and chicken into sauce; cook until heated through and thickened about 5 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain.

Step 4

Turn heat under saucepan with sauce to low; add lemon juice parsley and lemon zest and cook until heated through 1 to 2 minutes. Add pasta toss to coat and transfer to a serving bowl; top with Parmesan cheese.

Nutritional Information

Chicken Lemon Linguine Recipe

Servings Per Recipe:8

Calories: 400.2

% Daily Value *

Protein: 20.2g 41%

Carbohydrates: 48.9g 16%

Dietary Fiber: 2.4g 10%

Sugars: 6.1g

Fat: 14.2g 22%

Saturated Fat: 5.9g 30%

Cholesterol: 43.5mg 15%

Vitamin A Iu: 469IU 9%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 14%

Vitamin C: 7mg 12%

Folate: 122.9mcg 31%

Calcium: 178mg 18%

Iron: 2.3mg 13%

Magnesium: 47.7mg 17%

Potassium: 324.8mg 9%

Sodium: 666.1mg 27%

Thiamin: 0.1mg 6%

Calories From Fat: 127.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.