Chicken Marsala Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Marsala Recipe). A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Chicken Marsala Recipe

Ingredients

¼ cup all-purpose flour for coating

½ teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon dried oregano

4 skinless

boneless chicken breast halves - pounded 1/4 inch thick

4 tablespoons butter

4 tablespoons olive oil

1 cup sliced mushrooms

½ cup Marsala wine

¼ cup cooking sherry

Dinner

Directions

Step 1

In a shallow dish or bowl mix together the flour salt pepper and oregano. Coat chicken pieces in flour mixture.

Step 2

In a large skillet melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes turning once until no longer pink and juices run clear.

Nutritional Information

Chicken Marsala Recipe

Servings Per Recipe:4

Calories: 447.7

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.5g 2%

Sugars: 2.8g

Fat: 26.6g 41%

Saturated Fat: 9.6g 48%

Cholesterol: 99mg 33%

Vitamin A Iu: 393.1IU 8%

Niacin Equivalents: 20.1mg 154%

Vitamin B6: 0.7mg 42%

Vitamin C: 2mg 3%

Folate: 22.8mcg 6%

Calcium: 25.3mg 3%

Iron: 1.6mg 9%

Magnesium: 40.2mg 14%

Potassium: 410.6mg 12%

Sodium: 543mg 22%

Thiamin: 0.2mg 16%

Calories From Fat: 239.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.