Buffalo Chicken Sausage and Pepper Sandwich Recipe

Recipesfull introduces to you: Chicken Recipes. (Buffalo Chicken Sausage and Pepper Sandwich Recipe). This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 sandwiches

Buffalo Chicken Sausage and Pepper Sandwich Recipe

Ingredients

2 teaspoons vegetable oil

4 Buffalo wing-flavored chicken sausages (such as al fresco®)

sliced on a bias

1 onion

sliced

1 red bell pepper

sliced

1 green bell pepper

sliced

¼ cup blue cheese salad dressing

or more to taste

3 tablespoons hot pepper sauce

2 cups baby spinach leaves

4 hoagie rolls

split lengthwise and toasted

Dinner

Directions

Step 1

Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned 2 to 3 minutes per side. Add onion red bell pepper and green bell pepper to the sausages; cook and stir until tender about 5 minutes. Transfer sausage mixture to a bowl.

Step 2

Stir blue cheese dressing and hot sauce into the sausage mixture assuring the sausage slices are coated in sauce.

Step 3

Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.

Nutritional Information

Buffalo Chicken Sausage and Pepper Sandwich Recipe

Servings Per Recipe:4

Calories: 707.4

% Daily Value *

Protein: 30g 60%

Carbohydrates: 82.3g 27%

Dietary Fiber: 6.1g 24%

Sugars: 11.9g

Fat: 27.5g 42%

Saturated Fat: 6.6g 33%

Cholesterol: 73.2mg 24%

Vitamin A Iu: 2504.5IU 50%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 21%

Vitamin C: 78.5mg 131%

Folate: 97.6mcg 24%

Calcium: 233.9mg 23%

Iron: 5.1mg 28%

Magnesium: 51.6mg 18%

Potassium: 492.5mg 14%

Sodium: 2225.8mg 89%

Thiamin: 0.1mg 8%

Calories From Fat: 247.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.