Chicken Pot Pie with Puff Pastry Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Pot Pie with Puff Pastry Recipe). Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 9-inch pot pie

Chicken Pot Pie with Puff Pastry Recipe

Ingredients

⅓ cup salted butter

⅓ cup all-purpose flour

⅓ cup chopped onion

½ teaspoon salt

¼ teaspoon ground black pepper

2 cups chicken broth

⅔ cup milk

½ (15 ounce) can peas

drained

½ (15 ounce) can carrots

drained

3 cups cubed

cooked chicken

1 (17.25 ounce) package frozen puff pastry

thawed

Main Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Melt butter in a 2-quart saucepan over medium heat. Stir in flour onion salt and pepper. Cook stirring constantly until mixture is bubbly 2 to 3 minutes. Stir in chicken broth and milk; bring to a boil stirring constantly. Boil and stir for 1 minute. Stir in peas and carrots and remove from the heat.

Step 3

Roll both sheets of puff pastry into 12-inch squares. Ease 1 sheet into the bottom of an ungreased 9-inch square pan then pour chicken mixture on top. Place remaining pastry over the chicken mixture. Turn pastry edges under and flute.

Step 4

Bake in the preheated oven until golden brown about 35 minutes.

Nutritional Information

Chicken Pot Pie with Puff Pastry Recipe

Servings Per Recipe:8

Calories: 569.9

% Daily Value *

Protein: 20g 40%

Carbohydrates: 36.6g 12%

Dietary Fiber: 2.2g 9%

Sugars: 3.3g

Fat: 38g 58%

Saturated Fat: 12.8g 64%

Cholesterol: 64.4mg 22%

Vitamin A Iu: 2439.3IU 49%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.9mg 5%

Folate: 72mcg 18%

Calcium: 50mg 5%

Iron: 2.7mg 15%

Magnesium: 28.8mg 10%

Potassium: 238.5mg 7%

Sodium: 741.7mg 30%

Thiamin: 0.3mg 34%

Calories From Fat: 341.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.