Mushroom Slow Cooker Roast Beef Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Slow Cooker Roast Beef Recipe). This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Brief

Prep 5 mins

Cook: 9hrs

Total: 9hrs5 mins

Servings: 8

Yield: 8 servings

Mushroom Slow Cooker Roast Beef Recipe

Ingredients

1 pound sliced fresh mushrooms

1 (4 pound) standing beef rib roast

1 (1.25 ounce) envelope onion soup mix

1 (12 fluid ounce) bottle beer

ground black pepper

Main Dish

Directions

Step 1

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutritional Information

Mushroom Slow Cooker Roast Beef Recipe

Servings Per Recipe:8

Calories: 388.4

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 6.2g 2%

Dietary Fiber: 0.9g 3%

Sugars: 1.1g

Fat: 28.1g 43%

Saturated Fat: 11.2g 56%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.7mg 3%

Folate: 17.7mcg 4%

Calcium: 26.1mg 3%

Iron: 2.8mg 15%

Magnesium: 27.9mg 10%

Potassium: 512.1mg 14%

Sodium: 452.7mg 18%

Thiamin: 0.1mg 12%

Calories From Fat: 252.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.