Curried Salmon Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Curried Salmon Bake Recipe). Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna), monkfish, or other firm white fish such as halibut, swordfish, or snapper.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Curried Salmon Bake Recipe

Ingredients

1 cup sour cream

1 teaspoon curry paste

4 (6 ounce) fillets salmon

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.

Step 2

In a bowl mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.

Step 3

Bake 25 minutes in the preheated oven or until the salmon flakes easily with a fork.

Nutritional Information

Curried Salmon Bake Recipe

Servings Per Recipe:4

Calories: 393.8

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 2.6g 1%

Sugars: 0.2g

Fat: 28.2g 43%

Saturated Fat: 10.8g 54%

Cholesterol: 107.8mg 36%

Vitamin A Iu: 438.1IU 9%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.9mg 54%

Vitamin C: 5.4mg 9%

Folate: 50.9mcg 13%

Calcium: 86.3mg 9%

Iron: 0.5mg 3%

Magnesium: 45.6mg 16%

Potassium: 585.8mg 16%

Sodium: 134.4mg 5%

Thiamin: 0.5mg 47%

Calories From Fat: 254.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.