Badam (Almond) Sherbet Recipe

Recipesfull introduces to you: Popular Recipes. (Badam (Almond) Sherbet Recipe). A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Badam (Almond) Sherbet Recipe

Ingredients

2 cups milk

2 tablespoons heavy cream

1 cup finely ground almonds

½ cup confectioners' sugar

2 tablespoons rose water

World Cuisine

Directions

Step 1

Combine the milk cream ground almonds confectioners' sugar and rosewater in a blender and blend until thoroughly mixed and smooth about 1 minute. Serve over ice.

Nutritional Information

Badam (Almond) Sherbet Recipe

Servings Per Recipe:4

Calories: 350.2

% Daily Value *

Protein: 11.7g 24%

Carbohydrates: 27.9g 9%

Dietary Fiber: 4.2g 17%

Sugars: 22.1g

Fat: 23.1g 36%

Saturated Fat: 4.6g 23%

Cholesterol: 19.9mg 7%

Vitamin A Iu: 343.5IU 7%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 16.7mcg 4%

Calcium: 235.8mg 24%

Iron: 1.6mg 9%

Magnesium: 111.6mg 40%

Potassium: 447.3mg 13%

Sodium: 53.4mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 208.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.