Chicken Stock Gumbo Recipe

Recipesfull introduces to you: Gumbo Recipes. (Chicken Stock Gumbo Recipe). This gumbo is a feast of food. Use your imagination and add any leftover cooked turkey or chicken pieces along with the stock, if you like.

Brief

Prep 25 mins

Cook: 5hrs

Total: 5hrs25 mins

Servings: 12

Yield: 12 servings

Chicken Stock Gumbo Recipe

Ingredients

1 pound bacon

1 cup all-purpose flour

½ cup vegetable oil

8 stalks celery

chopped

1 red bell pepper

chopped

2 cloves garlic

chopped

½ cup chopped fresh parsley

1 onion

chopped

1 pound smoked sausage of your choice

sliced

2 quarts chicken stock

2 quarts water

1 (14.5 ounce) can peeled and diced tomatoes with juice

1 (10 ounce) package frozen okra

thawed and sliced

½ cup Worcestershire sauce

1 tablespoon hot pepper sauce

or to taste

2 bay leaves

1 pinch cayenne pepper

or to taste

1 cup uncooked white rice

1 teaspoon brown sugar

1 tablespoon lemon juice

Soup, Stew and Chili

Directions

Step 1

Place six slices of the bacon in a large deep skillet. Cook over medium high heat until evenly brown. Set aside the cooked bacon and reserve 1/2 cup of the grease in the skillet. Whisk in the flour and vegetable oil until smooth. Stir in the celery bell pepper garlic parsley and onion. Simmer for 15 minutes stirring constantly.

Step 2

Transfer the sauce to a large stockpot or Dutch oven. Add the sliced sausage and cook for 8 more minutes. Slice remaining raw bacon and crumble the cooked bacon; add to the pot. Stir in the chicken stock and water until well blended with the gravy mixture. Add the tomatoes and okra. Season with Worcestershire sauce hot pepper sauce bay leaves and cayenne pepper. Simmer uncovered for 2 1/2 hours stirring occasionally.

Step 3

Add the rice and cook for an additional 30 minutes until thick. Stir in the brown sugar and lemon juice. This tastes great served over more rice.

Nutritional Information

Chicken Stock Gumbo Recipe

Servings Per Recipe:12

Calories: 493.8

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 30.7g 10%

Dietary Fiber: 2.2g 9%

Sugars: 5.9g

Fat: 35g 54%

Saturated Fat: 10.3g 51%

Cholesterol: 50.8mg 17%

Vitamin A Iu: 1037.2IU 21%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.2mg 15%

Vitamin C: 27.3mg 46%

Folate: 112.1mcg 28%

Calcium: 103.3mg 10%

Iron: 3.7mg 21%

Magnesium: 35.5mg 13%

Potassium: 479.7mg 13%

Sodium: 1475.7mg 59%

Thiamin: 0.4mg 45%

Calories From Fat: 315.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.