Classic Slow Cooker Corn Chowder Recipe

3 cups milk

2 (14.75 ounce) cans cream-style corn

2 (10.75 ounce) canscondensed cream of mushroom soup

2 (4 ounce) cans chopped green chiles

2 cups frozen corn

2 cups frozen shredded hash brown potatoes

2 cups cubed cooked ham

1 large onion

chopped

2 tablespoons butter

2 tablespoons hot sauce

2 teaspoons dried parsley

1 teaspoon chili powder

salt and ground black pepper to taste