Indian Sweet Potato and Lentil Soup Recipe

Heat olive oil in a pot over medium heat. Cook and stir onion and garlic in the hot oil until fragrant 2 to 4 minutes. Cook and stir red pepper flakes turmeric and garam masala into onion mixture until coated about 2 more minutes.

Stir lentils and broth into onion mixture; bring mixture to a boil reduce heat to low cover and cook until lentils are softened but firm to the bite about 15 minutes.

Stir sweet potatoes into lentil mixture; bring to a boil reduce heat to low cover and simmer until sweet potatoes are tender and lentils are fully cooked about 10 more minutes. Add spinach; cook until wilted 3 to 5 minutes. Season with salt.