Chicken Tava from Turkey Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Tava from Turkey Recipe). The traditional Turkish Chicken Tava that you loved so well from the Adana area.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 8

Yield: 8 servings

Chicken Tava from Turkey Recipe

Ingredients

2 tablespoons olive oil

divided

8 boneless chicken thighs

with skin

1 (6 ounce) can tomato paste

¼ cup water

8 cloves garlic

halved

salt and pepper to taste

4 medium potatoes

sliced

4 tomatoes

sliced

1 large onion

sliced

1 cup fresh mushrooms

sliced

8 pepperoncini peppers

World Cuisine

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Trickle 1 tablespoon olive oil in the bottom of a roasting pan. Arrange chicken thighs in the pan. Mix the tomato paste and water and spread over the chicken. Place garlic clove halves in the pan. Season chicken with salt and pepper. Arrange potatoes tomatoes onion mushrooms and pepperoncini over the chicken. Sprinkle with remaining tablespoon olive oil.

Step 3

Bake 1 1/2 hours in the preheated oven until vegetables are tender and chicken juices run clear. Periodically pour a little water into the pan if it starts to get dry.

Nutritional Information

Chicken Tava from Turkey Recipe

Servings Per Recipe:8

Calories: 316

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 29g 9%

Dietary Fiber: 4.7g 19%

Sugars: 6.4g

Fat: 13.7g 21%

Saturated Fat: 3.3g 17%

Cholesterol: 58.6mg 20%

Vitamin A Iu: 1060.8IU 21%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.7mg 42%

Vitamin C: 35.9mg 60%

Folate: 38.1mcg 10%

Calcium: 57.2mg 6%

Iron: 3mg 17%

Magnesium: 57.7mg 21%

Potassium: 1029.1mg 29%

Sodium: 822.8mg 33%

Thiamin: 0.2mg 22%

Calories From Fat: 123.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.