Grandma Coffee's Beef Barley Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Coffee's Beef Barley Vegetable Soup Recipe). A wonderful family recipe, passed down by my mother (nicknamed Grandma Coffee by my daughters). This recipe gets a unique flavor from the rutabaga used in place of potatoes. The rutabaga gives it a wonderful flavor, and will not fall apart like potatoes tend to do in soup. I freeze half, and use half immediately. Enjoy with some crusty sourdough or French bread and a garden salad.

Brief

Prep 20 mins

Cook: 1hr45 mins

Total: 2hrs5 mins

Servings: 24

Yield: 24 servings

Grandma Coffee's Beef Barley Vegetable Soup Recipe

Ingredients

1 pound beef stew meat

cut into bite-size pieces

6 cups water

plus more if desired

1 bay leaf

2 (14.5 ounce) cans canned diced tomatoes with their juice

4 carrots

cut into 1/4 inch rounds

4 stalks celery

cut into bite-size pieces

1 rutabaga

peeled and cut into bite-size pieces

1 large sweet onion

chopped

½ cup uncooked pearl barley

1 (10 ounce) package frozen white corn

1 (10 ounce) package frozen cut green beans

1 (10 ounce) package frozen baby lima beans

seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend) to taste

Soup, Stew and Chili

Directions

Step 1

Place the beef water and bay leaf in a large soup pot over medium heat and cook until the beef is very tender about 1 hour. Stir in the tomatoes carrots celery rutabaga onion and pearl barley and simmer until the vegetables are tender about 30 minutes. Add the frozen white corn green beans and lima beans season to taste and simmer an additional 15 to 20 minutes until the frozen vegetables are tender. Add more water if the soup is too thick.

Nutritional Information

Grandma Coffee's Beef Barley Vegetable Soup Recipe

Servings Per Recipe:24

Calories: 107

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 12.8g 4%

Dietary Fiber: 3.1g 12%

Sugars: 3g

Fat: 3.9g 6%

Saturated Fat: 1.5g 8%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 1802.5IU 36%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 12%

Vitamin C: 10.9mg 18%

Folate: 17.7mcg 4%

Calcium: 36.7mg 4%

Iron: 1.3mg 8%

Magnesium: 21.4mg 8%

Potassium: 275.9mg 8%

Sodium: 107.2mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 35.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.