Crabmeat Bisque Made Easy Recipe

Recipesfull introduces to you: Popular Recipes. (Crabmeat Bisque Made Easy Recipe). This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Crabmeat Bisque Made Easy Recipe

Ingredients

cooking spray

3 tablespoons butter

½ cup diced celery

¼ cup minced onion

½ teaspoon paprika

¼ teaspoon seafood seasoning (such as Old Bay®)

¼ teaspoon ground thyme

¼ teaspoon kosher salt

or to taste

⅛ teaspoon ground white pepper

¼ cup rice flour

1 cup seafood stock

or more as needed

1 pint half-and-half

1 pint heavy whipping cream

½ cup milk

2 cups cooked crabmeat

Soup, Stew and Chili

Directions

Step 1

Spray a stockpot with cooking spray.

Step 2

Melt butter in the prepared stockpot over medium heat; cook and stir celery onion paprika seafood seasoning thyme salt and white pepper until onion is translucent about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.

Step 3

Mix half-and-half cream and milk into broth mixture; decrease heat and simmer until bisque is thickened about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through about 5 minutes more.

Nutritional Information

Crabmeat Bisque Made Easy Recipe

Servings Per Recipe:6

Calories: 541.9

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 14g 5%

Dietary Fiber: 0.5g 2%

Sugars: 1.7g

Fat: 47.3g 73%

Saturated Fat: 29g 145%

Cholesterol: 194.7mg 65%

Vitamin A Iu: 1908.7IU 38%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 13%

Vitamin C: 4mg 7%

Folate: 32.4mcg 8%

Calcium: 210.5mg 21%

Iron: 0.5mg 3%

Magnesium: 50.7mg 18%

Potassium: 499.5mg 14%

Sodium: 458.7mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 425.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.