Chicken and Summer Squash Casserole Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken and Summer Squash Casserole Recipe). This rich and saucy casserole is classic Southern comfort food and a great way to use leftover chicken or turkey. It's worth the indulgence!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Chicken and Summer Squash Casserole Recipe

Ingredients

cooking spray

2 tablespoons unsalted butter

6 cups sliced yellow squash

2 medium onions

chopped

2 cups shredded cooked chicken breast

1 cup shredded sharp Cheddar cheese

16 saltine crackers

crushed

1 cup mayonnaise

3 large eggs

2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)

ground black pepper to taste

2 cups herb-seasoned stuffing mix (such as Pepperidge Farm®)

½ cup unsalted butter

melted

2 tablespoons chopped fresh parsley

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Melt 2 tablespoons butter in a large skillet over medium heat. Add squash and onions and cook just until softened 7 to 10 minutes. Don't overcook. Remove from heat and stir in chicken Cheddar cheese and crackers.

Step 3

Whisk mayonnaise eggs ranch dressing and pepper together in a bowl. Gently stir into squash mixture and spread into the prepared baking dish.

Step 4

Combine stuffing mix and 1/2 cup melted butter in a separate bowl. Sprinkle over squash mixture pressing down slightly.

Step 5

Bake in the preheated oven until set and lightly browned 25 to 30 minutes. Garnish with chopped parsley.

Nutritional Information

Chicken and Summer Squash Casserole Recipe

Servings Per Recipe:8

Calories: 614.8

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 24g 8%

Dietary Fiber: 3.6g 14%

Sugars: 2.4g

Fat: 49.7g 76%

Saturated Fat: 18g 90%

Cholesterol: 163.7mg 55%

Vitamin A Iu: 1061.6IU 21%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.4mg 26%

Vitamin C: 11.5mg 19%

Folate: 53mcg 13%

Calcium: 191mg 19%

Iron: 2.5mg 14%

Magnesium: 39.6mg 14%

Potassium: 379.3mg 11%

Sodium: 705.4mg 28%

Thiamin: 0.1mg 13%

Calories From Fat: 447.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.