Cajun Cabbage with Rice Recipe

Preheat oven to 350 degrees F (175 degrees C).

Heat the oil in a large skillet over medium heat. Brown together the beef green pepper onion and garlic until the meat is no longer pink and the vegetables have softened about 8 minutes. Drain liquid from pan.

Stir in tomatoes tomato sauce rice salt basil oregano and the cayenne white and black pepper (adding more pepper to taste if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.

Cover and bake in preheated oven for 65 to 75 minutes or until the rice is tender.