Sunday Morning Surprise Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Sunday Morning Surprise Recipe). I created this recipe one morning for something unique and different for my family. Since we love the taste of brown sugar and cinnamon, this recipe combines the flavors of cinnamon rolls, egg casseroles, and French toast.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Sunday Morning Surprise Recipe

Ingredients

cooking spray

1 (10 ounce) can reduced-fat crescent rolls

⅓ cup brown sugar

1 teaspoon ground cinnamon

1 (3 ounce) package Neufchatel cheese

softened

3 eggs

¼ cup milk

Corn Dip

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.

Step 2

Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.

Step 3

Whisk eggs and milk together in a small bowl. Pour into the baking dish.

Step 4

Bake in the preheated oven until the center is set 40 to 50 minutes.

Nutritional Information

Sunday Morning Surprise Recipe

Servings Per Recipe:4

Calories: 441.8

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 50.5g 16%

Dietary Fiber: 0.3g 1%

Sugars: 26.6g

Fat: 20.5g 32%

Saturated Fat: 7g 35%

Cholesterol: 156.9mg 52%

Vitamin A Iu: 454.1IU 9%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 20.9mcg 5%

Calcium: 74.6mg 8%

Iron: 2.8mg 15%

Magnesium: 9.9mg 4%

Potassium: 124.2mg 4%

Sodium: 731.9mg 29%

Calories From Fat: 184.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.