Chicken or Turkey Crepes with Tarragon Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken or Turkey Crepes with Tarragon Recipe). I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices! Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Chicken or Turkey Crepes with Tarragon Recipe

Ingredients

3 recipes Basic Crepes

4 tablespoons butter

2 tablespoons finely chopped onion

4 tablespoons all-purpose flour

1 cup milk

¾ cup chicken broth

¼ cup dry white wine

¼ teaspoon chopped dried tarragon

2 egg yolks

2 cups diced cooked chicken

salt to taste

¼ cup milk

Breakfast and Brunch

Directions

Step 1

Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Melt butter in a saucepan over medium heat. Stir in onion and cook 2 minutes. Stir in flour until blended. Slowly whisk in 1 cup milk whisking constantly until smooth. Mix in broth wine and tarragon; stir over medium-low heat until thickened (about 4 minutes).

Step 4

In a small bowl gradually stir 3 tablespoons of the hot milk and broth sauce into the egg yolks; then pour egg mixture into sauce whisking briskly. Cook 1 minute more then remove from heat.

Step 5

In a medium bowl mix together half of the sauce with the chicken. Season with salt to taste.

Step 6

Fill each crepe with 3 tablespoons of chicken mixture. Roll crepes and place seam-side down in a 9x13 inch baking dish. Thin the remaining sauce with 1/4 cup milk and pour over crepes.

Step 7

Bake in a preheated oven 20 minutes or until sauce begins to bubble.

Nutritional Information

Chicken or Turkey Crepes with Tarragon Recipe

Servings Per Recipe:12

Calories: 113.8

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.1g

Sugars: 1.4g

Fat: 6.9g 11%

Saturated Fat: 3.5g 18%

Cholesterol: 64.2mg 21%

Vitamin A Iu: 226.8IU 5%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 11.3mcg 3%

Calcium: 39.2mg 4%

Iron: 0.4mg 3%

Magnesium: 9.4mg 3%

Potassium: 93.8mg 3%

Sodium: 113.9mg 5%

Calories From Fat: 61.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.