Spinach and Mushroom Quiche with Shiitake Mushrooms Recipe

Recipesfull introduces to you: Quiche Recipes. (Spinach and Mushroom Quiche with Shiitake Mushrooms Recipe). After trying multiple spinach recipes throughout the years, this one is my conglomeration with personal taste additions. Savory and delicious using primarily fresh ingredients. A new family favorite. Shiitake mushrooms can be substituted for other varieties. Broccoli can be omitted per personal taste.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 5 mins

Total: 1hr

Servings: 6

Yield: 1 9-inch quiche

Spinach and Mushroom Quiche with Shiitake Mushrooms Recipe

Ingredients

1 prepared 9-inch single pie crust

¼ cup butter

1 bunch green onions

chopped

3 cloves garlic

chopped

1 slice turkey bacon

cut into 1/2-inch pieces

1 (9 ounce) bag fresh spinach

1 (3.5 ounce) package shiitake mushrooms

sliced

½ cup chopped broccoli florets

¼ cup shredded sharp Cheddar cheese

4 eggs

beaten

¾ cup milk

½ teaspoon sea salt

½ teaspoon black pepper

½ cup shredded sharp Cheddar cheese

Sausage Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Fit pie crust into a 9-inch pie dish.

Step 3

Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened about 5 minutes. Cook and stir turkey bacon in the green onion mixture until fragrant.

Step 4

Stir spinach shiitake mushrooms and broccoli into green onion mixture; cook and stir vegetables until softened 5 to 7 minutes. Mix in 1/4 cup Cheddar cheese.

Step 5

Spoon vegetable mixture into the pie crust.

Step 6

Beat eggs milk sea salt and black pepper together in a bowl; pour egg mixture gently over vegetable filling slightly stirring eggs into the filling to combine.

Step 7

Bake in the preheated oven for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of the quiche and bake 10 additional minutes. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into the quiche comes out clean about 10 more minutes.

Step 8

Allow quiche to cool for 5 minutes before serving.

Nutritional Information

Spinach and Mushroom Quiche with Shiitake Mushrooms Recipe

Servings Per Recipe:6

Calories: 380.6

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 21.9g 7%

Dietary Fiber: 3.5g 14%

Sugars: 3.2g

Fat: 27.2g 42%

Saturated Fat: 12.1g 60%

Cholesterol: 164mg 55%

Vitamin A Iu: 5016.1IU 100%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 14%

Vitamin C: 26.5mg 44%

Folate: 154.5mcg 39%

Calcium: 244.5mg 25%

Iron: 5.4mg 30%

Magnesium: 61.6mg 22%

Potassium: 503.1mg 14%

Sodium: 574.5mg 23%

Thiamin: 0.2mg 21%

Calories From Fat: 244.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.