Cabbage Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Cabbage Soup Recipe). This is a different twist on cabbage soup; I think normally it's plain. You can do cabbage soup without the meat and have a nice vegetarian dish as well.

Brief

Prep 20 mins

Cook: 5hrs

Total: 5hrs20 mins

Servings: 6

Yield: 6 servings

Cabbage Soup Recipe

Ingredients

½ head cabbage

chopped

4 leaves Swiss chard

torn into several pieces

3 leaves kale

torn into several pieces

4 green onions

chopped

½ cup chopped red bell pepper

½ cup thin carrot slices

½ cup chopped celery

3 cubeschicken bouillon

¾ cup chopped bacon

1 teaspoon dried marjoram

1 tablespoon dried parsley

1 teaspoon dried sage

water

to cover

Soup, Stew and Chili

Directions

Step 1

Process cabbage chard kale green onions bell pepper carrot and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon bacon marjoram parsley and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.

Step 2

Cook on High for 5 hours.

Nutritional Information

Cabbage Soup Recipe

Servings Per Recipe:6

Calories: 157.6

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 11.6g 4%

Dietary Fiber: 4.3g 17%

Sugars: 4.9g

Fat: 10.6g 16%

Saturated Fat: 3.5g 17%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 5869.6IU 117%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.3mg 19%

Vitamin C: 76.6mg 128%

Folate: 69.5mcg 17%

Calcium: 102.5mg 10%

Iron: 2mg 11%

Magnesium: 54mg 19%

Potassium: 514.3mg 14%

Sodium: 876.6mg 35%

Thiamin: 0.2mg 19%

Calories From Fat: 95.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.