Leftover Beef Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Leftover Beef Vegetable Soup Recipe). Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Leftover Beef Vegetable Soup Recipe

Ingredients

2 medium potatoes

peeled and cubed

4 stalks celery

diced

1 small onion

diced

6 cups water

2 tablespoons beef base (such as Better than Bouillon®)

½ pound cubed cooked beef

1 (16 ounce) package frozen peas and carrots

½ teaspoon parsley flakes

½ teaspoon dried oregano

½ teaspoon dried basil

Soup, Stew and Chili

Directions

Step 1

Combine potatoes celery and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef frozen peas and carrots. Reduce heat to a simmer. Season with parsley oregano and basil.

Step 2

Cover and simmer until vegetables are tender about 40 minutes.

Nutritional Information

Leftover Beef Vegetable Soup Recipe

Servings Per Recipe:6

Calories: 241.1

% Daily Value *

Protein: 16g 32%

Carbohydrates: 22.8g 7%

Dietary Fiber: 4.8g 19%

Sugars: 1.5g

Fat: 10.2g 16%

Saturated Fat: 3.6g 18%

Cholesterol: 37.5mg 13%

Vitamin A Iu: 7242.8IU 145%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.4mg 27%

Vitamin C: 24.4mg 41%

Folate: 53.8mcg 14%

Calcium: 57.6mg 6%

Iron: 2.7mg 15%

Magnesium: 43.8mg 16%

Potassium: 645.4mg 18%

Sodium: 1128.8mg 45%

Thiamin: 0.2mg 25%

Calories From Fat: 92

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.