Chili Colorado Recipe

Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside.

Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned about 5 to 8 minutes. Stir in 1 tablespoon flour and cook 3 minutes. Stir in the onion tomato sauce chile powder cumin garlic powder salt pepper and water. Bring to a boil then reduce heat to medium low and simmer until pork is just falling apart about 1-1/2 to 2 hours.